Menus

Morning pastries

Mini breakfast pastry selection – Fresh filter coffee or tea – Fruit Juices

Buffet £5.50 per person

Breakfast rolls

Smoked back bacon rolls – Butchers pork sausage rolls – choose from wholemeal, brown or white rolls – Fresh filter coffee or tea – Fruit juices

Buffet £5.95 per person

Continental

Warm croissants – Continental meats and cheese – Selection of preserves – Fresh fruit platter – Selection of fruit yoghurt pots – Honey, Dried fruits and seeds – Fresh filter coffee or tea – Fruit juices

Buffet £8.95 per person

Full English breakfast

Smoked back bacon, Butchers pork sausage, scrambled egg, baked beans, Italian herbed tomatoes, hash browns, buttered mushrooms and selection of white and brown toast – Fresh filter coffee or tea – Fruit juices

Buffet £10.95 per person

Brunch

Freshly baked cheese scones with spring onion & anchovy butter, French toast and streaky bacon, smashed advocado on a bed of sour dough served with either smoked salmon or roasted vine tomatoes, Butchers sausage selection topped with marinated roasted onions, Belgium waffles drizzled with either salted caramel or chocolate sauce

Buffet £17.95 per person

Sandwich Platter

Classic deep filled sandwiches made with thick sliced white and wholemeal breads

16 quarters serves 4 people £8.95

Tortilla wraps are available as an alternative to thick sliced bread for £10.50 per platter

Cream Tea

Freshly baked homemade scones served with strawberry jam and clotted cream with tea or coffee

£6.00 per person

Sandwich Tea

Classic deep filled sandwiches made with thick sliced white and wholemeal breads – Selection of cake slices served with tea or coffee

£7.50 per person

Afternoon Tea

Elegant finger sandwiches on a mix of white and wholemeal breads – Freshly baked warm fruit scones served with strawberry jam, lemon curd and clotted cream – Delicate selection of fresh cakes and patisserie – Freshly brewed cup of tea or coffee

£13.95 per person

A selection of pic ‘n’ mix finger food to suit those on a limited budget.  All served buffet style and on disposable tableware.

Option 1: 6 items – £11.75 per person

Option 2: 8 items – £14.95 per person

Option 3: 10 items – £18.95 per person

Choose from the following:

Chicken Satay

Filled Sandwich Selection

Cheese Straws

Crudites with a Selection of Dips

Tortilla Chips with Salsa

Cumberland Glazed Sausages

Falafel Selection with Hummus

Brie & Cranberry Wrap

Cheese & Onion Puff Pastry Rolls

Bite Size Sausage Rolls

Cajun Chicken Wings

Individual Pork Pie with Pickle

Stuff Cherry Peppers & Mixed Olives

Mini Scotch Eggs

Delicate Cornish Pasties

Chocolate Eclairs

Double Chocolate Brownies

Granary & Granola Slice

Season Fresh Fruit Skewer

Cheese or Antipasti Sharing Boards

Selection of traditional cheeses served with crackers, chutneys, grapes and butter.  Or a selection of Prosciutto, Salami, sun-dried tomatoes, roasted peppers and olives accompanied with loaves of speciality breads

£34.00 per 8 people

A choice of nibbles to start your cruise.

1 selection – £1.90 per person

2 selections – £3.60 per person

3 selections – £5.10 per person

4 selections – £6.40 per person

Choose from the following:

Marinated Mixed Olives

Warm Garlic Bread with Cheese

Hand Cooked Crisps

Assorted Bread Sticks with Taramasalata

Pitta Bread with Hummus

Mixed Nuts

Dough Balls with Dipping Butter

 

How it works!

1) Choose your menu option

2) Select the dishes as per your chosen option

3) Tell us your selection and we will send you an invoice to confirm your selection

Other Menu options are available. We can also tailor make you a bespoke menu.

Option 1

1 Main choice

1 option from Sides group 1

1 option from Sides group 2

Fresh artesan bread basket with butter

1 Dessert

£16.50 per person

Option 2

2 Main choices

2 options from Sides group 1

1 option from Sides group 2

Fresh artesan bread basket with butter

1 Dessert

£19.00 per person

Option 3

3 Main choices

2 options from Sides group 1

2 options from Sides group 2

Fresh artesan bread basket with butter

2 Desserts

£22.50 per person

MAINS

Lightly spiced Jamaican mango chicken served on a bed of lemon rice

Silverside of roasted beef served with horseradish cream and garlic & thyme mayonnaise

Sweet baked gammon served with home cooked spicy apple chutney

Poached salmon served on a bed of watercress with a lemon creme freche

(V) Roasted vegetable quiche served with a garlic mayonnaise

(V) Tomato tarte tatin served with rocket and a balsamic glaze

Selection of farmhouse pate served with figs and red onion chutney

Fancy something extravagant? Replace one of your chosen main items with our fresh seafood platter. Consisting of whole cravettes, hot smoked salmon, garlic butter mussels, dressed crab, smoked salmon pate and a variety of smoked mackerel.  All served on a bed of ice with lemon wedges and watercress mayonnaise (£8.95 surcharge per person)

SIDES

Group 1

New potato salad with red onion and chives

Spiced cous cous with spring onion

Soft bulgur wheat with tomato, cucumber, onion, parsley and mint

Roast tomato, garlic and thyme pasta salad

Group 2

Wholegrain mustard coleslaw

Mixed leaf salad with pepper, tomato and cucumber

Greek Salad with feta, tomato, red onion, rocket and olives

Seasonal tomatoes with mozzarella and basil

Thai noodle salad with peppers, mangetout and a Thai dressing

Mixed bean salad with garlic and parsley

DESSERTS

Baked Vanilla cheesecake with a fresh fruit coulis

Traditional Eton mess

Seasonal fresh fruit salad

Apple Tart with cream

Banoffee pie

Cream filled profiteroles with chocolate or salted caramel sauce

Lemon tart with creme fraiche

Pecan pie with whipped cream

PLATTER & SALAD SELECTION

Beef, ham & turkey platter – smoked salamon & mackeral platter – vegetarian quiche platter – coleslaw – potato salad – mixed leaf salad – salad dressings – french bread & butter

£15.90 per person

How it works!

1) Choose your menu option

2) Select the dishes as per your chosen option

3) Tell us your selection and we will send you an invoice to confirm your selection

Other Menu options are available. We can also tailor make you a bespoke menu

Option 1

1 Main choice

1 option from Sides group 1

1 option from Sides group 2

Fresh artesan bread basket with butter

1 Dessert

£17.00 per person

Option 2

2 Main choices

2 options from Sides group 1

1 option from Sides group 2

Fresh artesan bread basket with butter

1 Dessert

£19.50 per person

Option 3

3 Main choices

2 options from Sides group 1

2 options from Sides group 2

Fresh artesan bread basket with butter

2 Desserts

£24.00 per person

MAINS

Classic beef casserole with herb dumplings

Sliced chicken breast in tarragon crème fresh sauce

Beef chilli con carne with sour cream

Shepherds pie with parmesan crust

Seafood pie with chive mash

Baked salmon fillet with dill and parsley sauce

(V) Classic Mac ‘n’ cheese served with garlic bread

(V) Mediterranean vegetable lasagne

(V) Mushroom strogannoff

SIDES

Group 1

Roasted new potatoes with rosemary and garlic

Braised herb rice

Parsley mashed potatoes

Artisan ciabatta slices

Group 2

Seasonal vegetable medley served with garlic butter

Beetroot & red onion salad

Mixed leaf salad with pepper, tomato and cucumber

Greek Salad with feta, tomato, red onion, rocket and olives

Seasonal tomatoes with mozzarella pearls, basil and olive oil

DESSERTS

Red velvet cheesecake

Apple and mixed berry crumble served with custard

Baked Vanilla cheesecake with fresh fruit coulis

Seasonal Eton mess

Chocolate Brioche bread and butter pudding served with custard

Seasonal fresh fruit salad

Apple tart with cream

Sticky chocolate & orange cake with cream

How it works!

1) Choose your menu option

2) Select the dishes as per your chosen option

3) Tell us your selection and we will send you an invoice to confirm your selection

Other Menu options are available. We can also tailor make you a bespoke menu

Option 1

1 Main choice with sauces

1 option from Sides group 1

1 option from Sides group 2

Fresh artesan bread basket with butter

1 Dessert

£15.80 per person

Option 2

2 Main choices with sauces

2 options from Sides group 1

1 option from Sides group 2

Fresh artesan bread basket with butter

1 Dessert

£18.70 per person

Option 3

3 Main choices with sauces

2 options from Sides group 1

2 options from Sides group 2

Fresh artesan bread basket with butter

2 Desserts

£23.50 per person

Option 4 – Burger Bar

Fancy something completely original?  Why not go for our Burger Bar selection.  Select 3 different types of burger from: Traditional Beef, BBQ Pulled Pork, Lamb & mint, Spicy Bean, Beetroot & Quionoa and Chargrilled Chicken.

All burgers served with Brioche buns, selection of relishes, crisp lettuce & sliced tomatoes and assorted cheeses to help you build your perfect burger.

Served with fresh crunchy coleslaw and potato & chive potato salad.

Lattice Apple pie served with Chantilly cream

£20.50 per person

MAINS

A selection of Butchers sausages with fried onions

Home made fresh ground beef burger served with cheese slices and brioche bun

Cajun spiced chicken breast

(v) BBQ corn on the cob

Pork steak with a Chinese style glaze

Jerk chicken thigh

Lamb Kofta with mint rihita

Lemon grass and coriander king prawn skewer

SIDES

Group 1

New potato salad with red onion and chives

Spiced cous cous with spring onion

Soft bulgur wheat with tomato, cucumber, onion, parsley and mint

Pesto and rocket pasta salad

Lemon Rice

Beetroot & red onion salad

Group 2

Homemade coleslaw

Mixed leaf salad with pepper, tomato and cucumber

Thai noodle salad with peppers, mangetout and a Thai dressing

Greek Salad with feta, tomato, red onion, rocket and olives

Seasonal tomatoes with mozzarella pearls, basil and olive oil

Mixed bean salad with garlic and parsley

DESSERTS

Baked Vanilla cheesecake with fresh fruit coulis

Seasonal Eton mess

Seasonal fresh fruit salad

Apple Tart with cream

Sticky choclolate & orange cake with cream

Cream filled profiteroles with chocolate or salted caramel sauce

Red velvet cheesecake

Lemon tart with cream

Peacan Pie with whipped cream

Banoffee pie

Add a Finishing Touch

Why not add something from our Finishing Touches menu? Maybe the Krispy Kreme Doughnut Wall.  See the Finishing Touches menu for more details and other great ideas.

– Minimum of 6 items per person from any list –

– Staffing surcharge of £145 applies for less than 40 people –

Savoury canapes

£2.95 per item

(v) Seedless grape and boursin cheese on a basil and oregano crostini

(v) Red onion and goat cheese tartlet

Slow roasted sticky BBQ pork belly

(v) Blinis topped with caramelised onion houmous and olive

Scottish smoked salmon stack

Tempura King Prawns served with a sweet chilli dip

(v) Fetta and olive bruschetta

(v) Cherry tomato with buffalo mozzarella pearl with fresh basil & balsamic glaze

Red pepper and sun dried tomato Palmiers

(v) Roasted Mediterranean vegetable filo tartlet

(v) Salt ‘n’ pepper squid with lime mayonnaise

Salamander summer shot – chilled cucumber & mint soup

Salamander winter shot – warm spiced butternut squash soup

Something sweet

£2.95 per item

Flavoured French macaroons

Seasonal fresh fruit skewers

Salamander indulgence – mixed chocolate, marshmallow assortment, brownie bites & chocolate dipped strawberries served on a platter

The Great British Roast Carvery is a selection of traditional English roast meats carved by the chef to your plate. The carvery is served with a range of a complements, great for any family occasion. £27.50 per person.

Low number surcharge of £75 applies for less than 25 people

Choose two roasted joints from the list below;

Turkey crown

Pork loin

Leg of lamb

Topside of beef

Honey glazed gammon

(v) Vegetarian wellington

Every carvery shouldn’t be served without ;

Roast potatoes – Yorkshire puddings – Carrot and swede mash – Seasonal green vegetables – Accompanying sauces, stuffing and gravy

Choose two desserts from the list below:

Pecan pie with whipped cream

Seasonal fresh fruit salad

Apple and pear crumble served with custard

Baked Vanilla cheesecake with fresh fruit coulis

Chocolate Brioche bread and butter pudding served with custard

Lattice apple pie with Chantilly cream

The formal dining menu is served at the tables, plated, and includes a selection of breads with coffee served at the end along with after dinner chocolate.

Guest’s pre ordering from a choice of one menu options £33.50 per person

Guest’s pre ordering from a choice of two menu options £39.00 per person

Low number surcharge of £75 applies for less than 20 people

Starters

Italian antipasto meats with grilled peppers, olives, artichoke and sundried tomato

Pork & garlic pate served with cress & caramelised chutney

(V) Gravalax smoked salamon with rye bread, beetroot salsa & dill (£2 surcharge per person)

(V) Potted lobster and tiger prawn in crab crème fraiche with toasted ciabatta bread (£2 surcharge per person)

(V) Red onion and feta tarte with vinaigrette dressed fig and rocket salad

(V) Butternut Squash and carrot soup

(V) Watermelon & feta salad with toasted pine nuts

Main course

Lamb shank with brazed red cabbage, fondant potato and beans

Topside of beef wellington with mustard mash and glazed carrots (£4.95 surcharge per person)

Parma ham wrapped chicken breast with chestnut and pancetta stuffing served with roasted garlic mash and wilted spinach

(V) Butter bean cassoulet with butternut squash and spinach

Roast duck breast with glazed leeks, sweet potato mash and sticky jus

(V)Thai fish cake with sweet chilli sauce, sesame noodles & edamame beans

Individual poussin with pepper sauce, parsley mash & roasted mediterranean vegetables

Dessert

Vanilla & biscoff cheesecake

Chocolate box with raspberry coulis

Marinated cinnamon & port poached pear

Individual lemon posset with shortbread and fresh berries

Rich chocolate layer cake with Chantilly cream

Lemon meringue roulade

Add a little something extra:

Cheese board – a selection traditional cheeses served with crackers, chutney & grapes £7.50 per person

After dinner coffee & petit fours £3.50 per person

Finger Buffet

Selection of freshly made finger sandwiches to include turkey and cranberry, cucumber and dill, beef and horseradish, and brie & red onion chutney – Cranberry glazed hand tied sausages – Red onion and goats cheese tartlets – Smoked salmon and cream cheese bagels – Sundried tomato and rosemary palmiers – Doritos, pretzels, nuts and dips

£15.95 per person

Fancy a dessert?

Selection of finger desserts to include mini mince pies, chocolate brownies and chocolate yule logs

Cold Fork Buffet

Served with a selection of breads and butter

Please select 2 main courses

(v) Whole side of dressed salmon

Spiced Christmas gammon

Turkey and cranberry pie

(v) Broccoli and Stilton quiche

(v) Smoked fish platter

Please select 2 side dishes

Caesar salad with anchovies, croutons and Caesar dressing

New potato salad with red onion and chives

Waldorf salad with walnuts, blue cheese and pear

Winter slaw with chestnuts

Green bean and black olive salad

Please select 1 dessert

Mince pies with cream

Baked vanilla cheese cake with winter berries

Chocolate yule log

Traditional artisan Stollen

£21.50 per head

Hot Fork Buffet

Served with a selection of breads and butter

Please select 2 main courses

Roasted pork leg with cider and apple chutney

Turkey and leek pie

(v) Cream mushroom ragout

(v) Tradition fish pie

Braised beef stew and dumplings

Please select 3 side dishes

Garlic and rosemary roasted new potatoes

Sweet potato mash

Maple glazed carrots and parsnips

Mulled red cabbage

Braised Brussel sprouts with chestnuts

Please select 1 dessert

Winter berry crumble with custard

Cranberry and white chocolate bread and butter pudding with custard

Mince Pie and Brandy butter

Apple pie with cinnamon cream

£ 23.50 per head

Formal Dining

Please select 1 starter

Duck liver pate served with apple chutney

Italian antipasto meats with grilled peppers, olives, artichoke and sundried tomato

Smoked salmon pate topped with tiger prawn served with toasted ciabatta bread

Whole baked brie with red currant jelly & tear ‘n’ share bread (serves 4)

Please select 1 main course

Roasted turkey with sage and onion stuffing and pigs in blankets

(v) Baked salmon with dill cream sauce

(v) Vegetarian wellington

All served with bowls of roasted potatoes, glazed carrots & parsnips and brussel sprouts

Please select 1 dessert

Christmas pudding with brandy sauce

Mince pies with Baileys cream

£ 34.95 per head

£4.00 per person – low number surcharge may apply on all menus

Tea and filter coffee £2.50 per person

Unlimited Self-service coffee machine£100 per machine

After Dinner Liqueur £5.00 per person

After Dinner Shot£4.00 per person

Cheese or Antipasti Sharing Boards

Selection of traditional cheeses served with crackers, chutneys, grapes and butter.  Or a selection of Prosciutto, Salami, sun-dried tomatoes, roasted peppers and olives accompanied with loaves of speciality breads

£34.00 per 8 people

Salamander Indulgence

Mixed chocolate, marshmallow assortment, brownie bites & chocolate dipped strawberries served on a platter

£24.00 per 8 people

Vegetarian and Vegan options for a BBQ can be substituted following the number of main options selected.

Vegetarian burger, sausage and halloumi.

Vegan burger, roasted vegetable skewers and sweet potato fries

Meals for guests with dietary requirement will be held in the galley and available on request.

2 Dietary requirements are catered for at no additional cost, however, if particular requirements necessitate individual dishes being made then an additional charge of £4.00 per dietary request may be applied.

 

We believe that the menu is an intergral part of any event.  We pride ourselves on delivering a first class service to all our clients and are always open to new ideas and suggestions.

On the menu tab you will find a selection of our suggested menus, however, we are happy to offer a bespoke service.  If you would like to mix and match what you have seen or you want to start from sratch, please contact us for a discussion and a quote.

We are happy for you to provide your own catering, however, please bear in mind the following points: when and how is your catering going to be brought on board, dependent on piers an additional charge may be incurred, there will need to be someone in your party responsible for the catering and cleaning up – it is vital this person appreciates that they are on a boat and manage risks appropriately, for example in London we are more susceptible to choppy waters and the boat may rock.  Please note that the use of deep fat fryers is strictly prohibited.

You will need to sign a disclosure prior to your event confirming you are accepting full responsibility for the safe provision of food and confirming you will be meeting all legally required food and health standards as per the Food Saftey Act 2006.  London and Thames Boats Ltd will not be held liable should you or any of your guests suffer ill health as a direct result of own catering.

All refuse must be taken off the boat with you at the end of the charter and disposed of appropriately.

Should you wish to have use of the on board galley, there will be a compulsory Health and Safety Induction for all intended users prior to the use of it.

Own catering charge £2.95 per head plus VAT        Own Catering & Use of Galley charge £5.00 per head plus VAT

At the end of your charter, yourself and a member of on board staff are required to check and sign an agreement confirming that the vessel has been left clear of all rubbish. If this is not completed and London and Thames Boats Ltd have to remove rubbish directly associated with your own catering, a disposal fee of £150 plus VAT will be invoiced to the organiser.

If the galley has been used, yourself and a member of on board staff are required to check and sign an agreement confirming that the galley has been left clean and clear, with all fixtures and fittings left in good working order and present.  If this is not completed and London and Thames Boats Ltd have any additional charges relating to cleaning, fixing or replacing equipment as a direct result of your own catering, the cost amount, plus a processing charge, will be invoiced to the organiser.

Vegetarian, Vegan, Gluten free, Halal and other dietary requirementsare available on request prior to event.  We cannot guarentee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.  Passengers with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

All Prices are exclusive of VAT.