Menus

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Morning pastries

Mini breakfast pastry selection – Fresh filter coffee or tea – Fruit Juices

Buffet £5.50 per person

Breakfast rolls

Smoked back bacon rolls – Butchers pork sausage rolls – choose from wholemeal, brown or white rolls – Fresh filter coffee or tea – Fruit juices

Buffet £5.95 per person

Continental

Warm croissants – Continental meats and cheese – Selection of preserves – Fresh fruit platter – Selection of fruit yoghurt pots – Honey, Dried fruits and seeds – Fresh filter coffee or tea – Fruit juices

Buffet £8.95 per person

Full English breakfast

Smoked back bacon, Butchers pork sausage, scrambled egg, baked beans, Italian herbed tomatoes, hash browns, buttered mushrooms and selection of white and brown toast – Fresh filter coffee or tea – Fruit juices

Buffet £10.95 per person

Brunch

Freshly baked cheese scones with spring onion & anchovy butter, French toast and streaky bacon, smashed advocado on a bed of sour dough served with either smoked salmon or roasted vine tomatoes, Butchers sausage selection topped with marinated roasted onions, Belgium waffles drizzled with either salted caramel or chocolate sauce

Buffet £17.95 per person

Sandwich Platter

Classic deep filled sandwiches made with thick sliced white and wholemeal breads

16 quarters serves 4 people £8.95

Tortilla wraps are available as an alternative to thick sliced bread for £10.50 per platter

Cream Tea

Freshly baked homemade scones served with strawberry jam and clotted cream with tea or coffee

£6.00 per person

Sandwich Tea

Classic deep filled sandwiches made with thick sliced white and wholemeal breads – Selection of cake slices served with tea or coffee

£7.50 per person

Afternoon Tea

Elegant finger sandwiches on a mix of white and wholemeal breads – Freshly baked warm fruit scones served with strawberry jam, lemon curd and clotted cream – Delicate selection of fresh cakes and patisserie – Freshly brewed cup of tea or coffee

£13.95 per person

A selection of set finger and fork buffets menus to suit those on a restricted budget.  All served buffet style and on disposables.

MENU 1

Selection of white and wholemeal sandwiches – Vegetarian Quiche platter – Tortilla chips and dips

£6.00 per person

MENU 2

Selection of white and wholemeal sandwiches – Tortilla chips and dips – Lattice apple pie

£7.50 per person

MENU 3

Selection of white and wholemeal sandwiches – Mini Sausage rolls – Mini Scotch eggs – Mini Cornish pasties – Tortilla chips and dips

£8.50 per person

MENU 4

Selection of white and wholemeal wraps – Cajun chicken wings – Pork and egg pie – Crudites and dips

£9.00 per person

MENU 5

Selection of white and wholemeal sandwiches – Mini Sausage rolls – Vegetarian Quiche platter – Mini Pork pies – Tortilla chips and dips – Strawberry gateau

£10.80 per person

MENU 6

Beef, ham and turkey platter – Smoked salmon and mackerel platter – Coleslaw – Potato salad – Vegetarian Quiche platter – Mixed leaf salad – Salad dressings – French bread and butter

£12.75 per person

Cheese or Antipasti Sharing Boards

Selection of traditional cheeses served with crackers, chutneys, grapes and butter.  Or a selection of Prosciutto, Salami, sun-dried tomatoes, roasted peppers and olives accompanied with loaves of speciality breads

£34.00 per 8 people

Desserts

Add 1 dessert to any menu for £3.10 per person

Choice of 2 desserts to any menu for £3.50 per person

Strawberry gateau – Black forest gateau – Apple lattice pie – Chocolate tart – Chocolate fudge cake – Fruit layered cheesecake

How it works!

1) Choose your menu option

2) Select the dishes as per your chosen option

3) Tell us your selection and we will send you an invoice to confirm your selection

Other Menu options are available. We can also tailor make you a bespoke menu.

Option 1

1 Main choice

1 option from Sides group 1

1 option from Sides group 2

Freshly baked bakers basket and butter

1 Dessert served with cream

£16.50 per person

Option 2

2 Main choices

2 options from Sides group 1

1 option from Sides group 2

Freshly baked bakers basket and butter

1 Dessert served with cream

£19.00 per person

Option 3

3 Main choices

2 options from Sides group 1

2 options from Sides group 2

Freshly baked bakers basket and butter

2 Desserts  served with cream

£22.50 per person

MAINS

Lightly spiced Jamaican mango chicken served on a bed of lemon rice

Silverside of roasted beef served with horseradish cream and garlic & thyme mayonnaise

Sweet baked gammon served with home cooked spicy apple chutney

Poached salmon and Monkfish Terrine served on a bed of watercress with a lemon creme freche

Game Terrine served with figs and a cranberry compote

(V) Broccoli and Stilton quiche served with a garlic mayonnaise

(V) Tomato tarte tatin served with rocket and a balsamic glaze

(vegan) Beetroot and lentil tabbouleh served in Baby Gem lettuce

Fancy something extravagant? Replace one of your chosen main items with our fresh seafood platter. Consisting of whole cravettes, hot smoked salmon, garlic butter mussels, dressed crab, smoked salmon pate and a variety of smoked mackerel.  All served on a bed of ice with lemon wedges and watercress mayonnaise (£8.95 surcharge per person

SIDES

Group 1

New potato salad with red onion and chives

Spiced cous cous with spring onion

Soft bulgur wheat with tomato, cucumber, onion, parsley and mint

Roast tomato, garlic and thyme pasta salad

Group 2

Wholegrain mustard coleslaw

Mixed leaf salad with pepper, tomato and cucumber

Greek Salad with feta, tomato, red onion, rocket and olives

Seasonal tomatoes with mozzarella and basil

Thai noodle salad with peppers, mangetout and a Thai dressing

Mixed bean salad with garlic and parsley

DESSERTS

Baked Vanilla cheesecake with a fresh fruit coulis

Berry Eton mess

Seasonal fresh fruit salad (Vegan & G)

Apple Tart

Banoffee pie

Cream filled profiteroles with chocolate or salted caramel sauce

Bakewell tart

Lemon and orange tart

Blackcurrant mousse slice (Vegan & G)

Pecan pie

How it works!

1) Choose your menu option

2) Select the dishes as per your chosen option

3) Tell us your selection and we will send you an invoice to confirm your selection

Other Menu options are available. We can also tailor make you a bespoke menu

Option 1

1 Main choice

1 option from Sides group 1

1 option from Sides group 2

Freshly baked bakers basket and butter

1 Dessert served with custard* or cream

£17.00 per person

Option 2

2 Main choices

2 options from Sides group 1

1 option from Sides group 2

Freshly baked bakers basket and butter

1 Dessert served with custard* or cream

£19.50 per person

Option 3

3 Main choices

2 options from Sides group 1

2 options from Sides group 2

Freshly baked bakers basket and butter

2 Desserts served with custard* or cream

£24.00 per person

MAINS

Classic beef casserole with herb dumplings

Sliced chicken breast in tarragon crème fresh sauce

Beef chilli con carne with sour cream

Individual free range chicken and mushroom pie

Seafood pie with chive mash

Baked salmon fillet with dill and parsley sauce

(V) Classic Mac ‘n’ cheese served with garlic bread

(V) Mediterranean vegetable lasagne

(V) Mushroom strogannoff

SIDES

Group 1

Roasted new potatoes with rosemary and garlic

Braised herb rice

Parsley mashed potatoes

Group 2

Seasonal green vegetable medley served with garlic butter

Cauliflower and broccoli cheese

Mixed leaf salad with pepper, tomato and cucumber

Greek Salad with feta, tomato, red onion, rocket and olives

Seasonal tomatoes with mozzarella pearls, basil and olive oil

DESSERTS

Blackcurrant mousse slice (Vegan & G)

Apple and mixed berry crumble*

Baked Vanilla cheesecake with fresh fruit coulis

Berry Eton mess

Chocolate Brioche bread and butter pudding*

Fresh seasonal fruit salad (Vegan & G)

Apple tart

Lemon and orange tart

*served with warm custard

How it works!

1) Choose your menu option

2) Select the dishes as per your chosen option

3) Tell us your selection and we will send you an invoice to confirm your selection

Other Menu options are available. We can also tailor make you a bespoke menu

Option 1

1 Main choice with sauces

1 option from Sides group 1

1 option from Sides group 2

Freshly baked bakers basket and butter

1 Dessert served with cream

£15.80 per person

Option 2

2 Main choices with sauces

2 options from Sides group 1

1 option from Sides group 2

Freshly baked bakers basket and butter

1 Dessert served with cream

£18.70 per person

Option 3

3 Main choices with sauces

2 options from Sides group 1

2 options from Sides group 2

Freshly baked bakers basket and butter

2 Desserts served with cream

£23.50 per person

Option 4 – Burger Bar

Fancy something completely original?  Why not go for our Burger Bar selection.  Select 3 different types of burger from: Traditional Beef, BBQ Pulled Pork, Wagyu Beef, Lamb & mint, Spicy Bean, Beetroot & Quionoa and Buttermilk Chicken.

All burgers served with Brioche buns, selection of relishes, crisp lettuce & sliced tomatoes and assorted cheeses to help you build your perfect burger.

Served with fresh crunchy coleslaw and potato & chive potato salad.

Lattice Apple pie served with Chantilly cream

£20.50 per person

MAINS

A selection of Butchers sausages with fried onions

Home made fresh ground beef burger served with cheese slices and brioche bun

Cajun spiced chicken breast

(v) BBQ corn on the cob

Pork steak with a Chinese style glaze

Jerk chicken thigh

Lamb Kofta

Lemon grass and coriander king prawn skewer

SIDES

Group 1

New potato salad with red onion and chives

Spiced cous cous with spring onion

Soft bulgur wheat with tomato, cucumber, onion, parsley and mint

Pesto and rocket pasta salad

Group 2

Homemade coleslaw

Mixed leaf salad with pepper, tomato and cucumber

Thai noodle salad with peppers, mangetout and a Thai dressing

Greek Salad with feta, tomato, red onion, rocket and olives

Seasonal tomatoes with mozzarella pearls, basil and olive oil

Mixed bean salad with garlic and parsley

DESSERTS

Baked Vanilla cheesecake with fresh fruit coulis

Berry Eton mess

Seasonal fresh fruit salad (Vegan & G)

Apple Tart

Lemon and orange tart

Cream filled profiteroles with chocolate or salted caramel sauce

Bakewell tart

Blackcurrant mousse slice (Vegan & G)

Peacan Pie

Banoffee pie

Add a Finishing Touch

Why not add something from our Finishing Touches menu? Maybe the Krispy Kreme Doughnut Wall.  See the Finishing Touches menu for more details and other great ideas.

– Minimum of 6 items per person from any list –

– Chef recommends six savoury canapes and two sweet for £22 per person

Traditional canapes

£2.50 per item

(v) Seedless grape and boursin cheese on a basil and oregano crostini

A selection of bite sized Yorkshire puddings filled with beef & horseradish and chicken and redcurrant marmalade

(v) Red onion and goat cheese tartlet

Slow roasted sticky BBQ pork belly

(v) Blinis topped with caramelised onion houmous and olive

Scottish smoked salmon with chive scrambled egg and streaky bacon on toast

Tempura King Prawns served with tartare sauce

(v) Fetta and olive bruschetta

(v) Cherry tomato with buffalo mozzarella pearl with fresh basil and guacamole

Red pepper and sun dried tomato Palmiers

(v) Roasted Mediterranean vegetable filo tartlet

Main bowl canapes to make it a meal

£5.50 per item

Seared scallops with asparagus risotto

Sausage and parsley mash with onion gravy

Chilli con carne with nachos

Chinese prawn noodle stirfry

(v) Mac ‘n’ cheese

Lamb koftas with raita

Beef rump stew and dumpling

Chicken Caesar salad

(v) Beetroot falafel with chunky tomato salsa

(Vegan) West Indian sweet potato curry served on wild rice

Something sweet to finish

£2.00 per item

Flavoured French macaroons

Miniature scone with fresh cream and strawberry jam

Choux bun with Chantilly cream

Selection of milk and white chocolate dipped strawberries

Mini baked cheesecake selection of lemon, strawberry and chocolate

(Vegan) Fresh fruit skewer

(G) Lemon meringue kisses

Lemon posset pots

Layered rice pudding topped with Biscoff biscuits

The Great British Roast Carvery is a selection of traditional English roast meats carved by the chef to your plate. The carvery is served with a range of a complements, great for any family occasion. £20.50 per person.

Low number surcharge of £50 applies for less than 20 people

Choose two meats from the list below;

Turkey crown

Pork loin

Rolled lamb leg

Topside of beef

Honey glazed gammon

(v) Beetroot, brie and walnut wellington

Every carvery cannot be without ;

Roast potatoes – Yorkshire puddings – Carrot and swede mash – Seasonal green vegetables – Accompanying sauces, stuffing and gravy

Choose two desserts from the list below:

Pecan pie with pouring cream

(Vegan) Fresh fruit salad

Apple and pear crumble served with custard

Baked Vanilla cheesecake with fresh fruit coulis

Chocolate Brioche bread and butter pudding served with custard

Lattice apple pie with Chantilly cream

Make it three courses by adding a starter for an extra £4.50 per head.

Soup of the day

Duck and orange pate

Beetroot and goats cheese salad

The formal dining menu is served at the tables, plated, and includes a selection of breads with coffee served at the end along with after dinner chocolate.

Guest’s pre ordering from a choice of one menu options £31.00 per person

Guest’s pre ordering from a choice of two menu options £36.00 per person

Additional cheese course £6.50 per person

Low number surcharge of £75 applies for less than 20 people

Starters

Italian antipasto meats with grilled peppers, olives, artichoke and sundried tomato

Pork, apple and calvados pate with caramelised red onion chutney

Wild Boar terrine served with apple chutney

Potted lobster and tiger prawn in crab crème fraiche with toasted ciabatta bread

(V) Red onion and feta tarte with vinaigrette dressed fig and rocket salad

(V) Butternut Squash and carrot soup

Main course

Lamb loin with brazed red cabbage, fondant potato, peas and beans

Topside of beef wellington with mustard mash and glazed carrots

Parma ham wrapped chicken breast with chestnut and pancetta stuffing served with roasted garlic mash and wilted spinach

(Vegan) Butter bean cassoulet with butternut squash and spinach

Roast duck breast with glazed leeks, sweet potato mash and sticky jus

King prawn and asparagus risotto with truffle oil

Dessert

Vanilla & seasonal berry cheesecake

Mango & Passion Fruit Bavarois

White chocolate box with raspberry coulis

Spiced poached pear

Lemon posset with shortbread and fresh berries

Dark chocolate decadent tower

Tiramisu

Add pre dinner canapés for £9.70 per head – Choose four canapés from the Reception Canapés menu

Finger Buffet

Selection of freshly made finger sandwiches to include turkey and cranberry, cucumber and dill, beef and horseradish, and brie & red onion chutney – Cranberry glazed hand tied sausages – Red onion and goats cheese tartlets – Smoked salmon and cream cheese bagels – Sundried tomato and rosemary palmiers – Doritos, pretzels, nuts and dips

£13.50 per person – low number surcharge may apply

Fancy a dessert?

Selection of finger desserts to include mini mince pies, chocolate brownies and chocolate yule logs

£4.00 per person – low number surcharge may apply

Cold Fork Buffet

Served with a selection of breads and butter

Please select 2 main courses

(v) Whole side of dressed salmon

Spiced Christmas gammon

Turkey and cranberry pie

(v) Broccoli and Stilton quiche

(v) Smoked fish platter

Please select 2 side dishes

Caesar salad with anchovies, croutons and Caesar dressing

New potato salad with red onion and chives

Waldorf salad with walnuts, blue cheese and pear

Winter slaw with pecans and chestnuts

Green bean and black olive salad

Please select 1 dessert – served with cream

Mince pies

Baked vanilla cheese cake with winter berries

Chocolate yule log

Stollen

£16.50 per head – Low number surcharge may apply

Hot Fork Buffet

Served with a selection of breads and butter

Please select 2 main courses

Roasted pork leg with cider and apple chutney

Turkey and leek pie

(v) Cream mushroom ragout

(v) Tradition fish pie

Braised beef stew and dumplings

Please select 3 side dishes

Garlic and rosemary roasted new potatoes

Sweet potato and garlic mash

Maple glazed carrots and parsnips

Mulled red cabbage

Braised Brussel sprouts with cream and pancetta

Please select 1 dessert – served with cream and custard

Winter berry crumble

Cranberry and white chocolate bread and butter pudding

Mince Pie and Brandy butter

Apple pie

£ 18.50 per head – low number surcharge may apply

Formal Dining

Please select 1 starter

Duck liver pate laced with Scotch whisky served with apple chutney

Smoked salmon pate topped with tiger prawn served with toasted ciabatta bread

Baby baked brie with red currant jelly and garlic flat bread

Please select 1 main course

Roasted turkey with sage and onion stuffing and pigs in blankets

(v) Baked salmon with dill cream sauce

(v) Beetroot, walnut and brie wellington

All served with bowls of roasted potatoes, glazed carrots, parsnips and broccoli

Please select 1 dessert

Christmas pudding with brandy sauce

Mince pies with brandy sauce

£ 30.00 per head – Low number surcharge may apply

Tea and filter coffee £2.00 per person

Unlimited Self-service coffee machine£100 per machine

Cheese or Antipasti Sharing Boards

Selection of traditional cheeses served with crackers, chutneys, grapes and butter.  Or a selection of Prosciutto, Salami, sun-dried tomatoes, roasted peppers and olives accompanied with loaves of speciality breads

£34.00 per 8 people

Vegetarian options for a BBQ will be substituted following the number of main options select.

Vegetarian burger, sausage and skewer

Meals for guests with dietary requirement will be held in the galley and available on request.

2 Dietary requirements are catered for at no additional cost, however, if particular requirements necessitate individual dishes being made then an additional charge of £4.00 per dietary request shall be applied.

We believe that the menu is an intergral part of any event.  We pride ourselves on delivering a first class service to all our clients and are always open to new ideas and suggestions.

On the menu tab you will find a selection of our suggested menus, however, we are happy to offer a bespoke service.  If you would like to mix and match what you have seen or you want to start from sratch, please contact us for a discussion and a quote.

We are happy for you to provide your own catering, however, please bear in mind the following points: when and how is your catering going to be brought on board, dependent on piers an additional charge may be incurred, there will need to be someone in your party responsible for the catering and cleaning up – it is vital this person appreciates that they are on a boat and manage risks appropriately, for example in London we are more susceptible to choppy waters and the boat may rock.  Please note that the use of deep fat fryers is strictly prohibited.

You will need to sign a disclosure prior to your event confirming you are accepting full responsibility for the safe provision of food and confirming you will be meeting all legally required food and health standards as per the Food Saftey Act 2006.  London and Thames Boats Ltd will not be held liable should you or any of your guests suffer ill health as a direct result of own catering.

All refuse must be taken off the boat with you at the end of the charter and disposed of appropriately.

Should you wish to have use of the on board galley, there will be a compulsory Health and Safety Induction for all intended users prior to the use of it.

Own catering charge £1.95 per head plus VAT         Own Catering & Use of Galley charge £3.50 per head plus VAT

At the end of your charter, yourself and a member of on board staff are required to check and sign an agreement confirming that the vessel has been left clear of all rubbish. If this is not completed and London and Thames Boats Ltd have to remove rubbish directly associated with your own catering, a disposal fee, plus a processing charge, will be invoiced to the organiser.

If the galley has been used, yourself and a member of on board staff are required to check and sign an agreement confirming that the galley has been left clean and clear, with all fixtures and fittings left in good working order and present.  If this is not completed and London and Thames Boats Ltd have any additional charges relating to cleaning, fixing or replacing equipment as a direct result of your own catering, the cost amount, plus a processing charge, will be invoiced to the organiser.

Vegetarian, Gluten free, Halal and other dietary requirements are available on request prior to event.

All Prices are exclusive of VAT.